how to prepare a whole beef tenderloin

What’s the best seasoning for beef tenderloin? These potato and vegetable sides pair nicely for a full meal. Small roasting pan or baking sheet with sides, Kitchen string (if tying the roast yourself). You may also hear this cut referred to as Chateaubriand. Herbed and Spiced Roasted Beef Tenderloin coats the roast with an aromatic rub. 3. How to Prepare Beef Tenderloin. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! ⏲ Beef Tenderloin Temperature Chart Tie the tenderloin at one- to two-inch intervals with cotton twine (butcher’s string). When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. Beef tenderloin is the most expensive cut of meat on the steer. How to Reheat Beef Tenderloin Follow these steps: Enjoy your leftover holiday roast no more than 2 weeks after freezing and do not re-freeze after thawing. Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. Pin it for later! For steaks, stand each one up on a cut end and tie kitchen string around it so it’s in a round shape. Not joking, and definitely not an exaggeration. You then clean and butcher it yourself. How to Cook a Beef Tenderloin - NoRecipeRequired.com - YouTube How to Cook Beef Tenderloin For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. Start with our best side dishes for roast beef, then try: You can do so much with leftover tenderloin! Credit: Tightly wrap the entire tenderloin in plastic wrap. Give it a try! Our easy, ever-popular Fabulous Beef Tenderloin Recipe calls for soy sauce and butter. Don't question our logic. https://www.noreciperequired.com/.../how-cook-beef-tenderloin Wrap the tenderloin in foil with cooking juices or sauce (like. Its beautiful marbling guarantees an amazing eating experience! Ergo, special occasions require beef tenderloin. Using a kitchen string, loop one end of the tenderloin and tie it into a tight knot. This helps the tenderloin cook evenly. 3. Not seasoning it enough. Though the recipe calls for prime rib, it works just as well with sliced tenderloin! All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Bake in the oven for 10 minutes to brown one side. Best Way to Prepare Beef Tenderloin trimmed whole beef tenderloin roast to make this dish, as well as a blend of seasonings (listed below) and olive oil. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! You can get it on both Apple and Android mobile devices. But there are ways to minimize that cost. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Spray the meat with either canola oil or rub some olive oil over it. Keep the knife close to the meat, without removing too much of the meat itself. A whole tenderloin contains several choice portions of meat, including the filet mignon. Squeeze all of the air out and make sure it’s sealed tightly. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Stick the long needle of the thermometer lengthwise into the meat. Yes! This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. Copyright ©2020 SundaySupper LLC. Comprising only 1% to 1.25% of the entire 880-pound weight of an average pasture-raised cow, the beef tenderloin is the most tender muscle available and is one of the most desired and expensive cuts of meat available on the market.Located on the hindquarter, opposite the New York strip separated by the spine, the tenderloin has a low fat content and superior tenderness. Beef tenderloin costs more than other cuts because its marbled fat makes it extra tender. If you're working with a whole tenderloin, cut off the tail (the tapered end), or fold it under and tie it. Published: Oct 10, 2020 Modified: Jan 9, 2021 by Isabel Laessig. Cut through the tissue, facing away from the meat, until you trim it off completely. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. I like mine. ❄ Can you freeze beef tenderloin? Do this especially if you've never cooked tenderloin before, or if you're only serving a few people. How to Trim Beef Tenderloin This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! Recipe. The purpose … You will also want to trim any excess fat. Cooking the perfect holiday roast is much easier than it might at first seem! Special occasions require hours of prep time, but tender, buttery beef tenderloin does not. Add comma separated list of ingredients to exclude from recipe. It’s one of those meals that my entire family looks forward to eating all day long. Make slit large enough for the tenderloin to come out of the top of the cryovac package. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! When 15 minutes … Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. ⭐ Tips for Cooking Beef Tenderloin Cooking tenderloin is hands off (yes, you read that … #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } }

This is why it is important to have a very sharp knife when cutting the tenderloin. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Meredith. Continue to make loops about 1 inch apart from one another. How to Tie Beef Tenderloin Jump to: What tools do I need to roast tenderloin? This will take about 25-35 minutes. Simple seasoning is all you need for great beef like this tenderloin recipe. If you freeze your leftover roast, you’ll have to thaw it first. Beef tenderloin is decadent and impressive, but it can cook and rest in just an hour, which makes it appropriate for dinner parties, holiday gatherings, and more. After about 45 minutes, the thermometer should register 140 degrees. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. Remove your roast from the oven when done, and tent with foil. Open the Roast Perfect app and select the. Place one cut portion of tenderloin in the freezer or refrigerator to cook later. Tie the end with a knot once you have an even amount of loops. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. Add comma separated list of ingredients to include in recipe. The picture above is U.S.D.A. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. When butchers cut the tenderloin into two-inch steaks, it becomes filet mignon. You don't need much. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. Allrecipes is part of the Meredith Food Group. Leftover Beef Tenderloin Recipes Trim your roast first, then tie it. As an Amazon Associate I earn from qualifying purchasesHave you ever cut whole beef tenderloin? All you need is a roasting pan, a meat thermometer and a good butcher. Give it a try! Your butcher will tie the roast for you if requested, but if you forgot to ask or want to learn how to do it yourself, it’s easy to do! Place your roast in the oven and press start on the app for sear time (15 minutes). After 35 to 40 minutes, rotate the beef again so the presentation side is up. Follow this tip: A whole beef tenderloin has a thinner, tapered end. Tying your whole roast helps it cook evenly by evening out the thickness of the roast. https://jesspryles.com/recipe/how-to-butcher-a-whole-tenderloin Tuck the long end … Both are tender and delicious – you can even make sous vide filet mignon! Place a three-pound beef tenderloin roast into a shallow glass baking dish. Did you try our whole beef tenderloin recipe? Make sure to label with the freezing date! What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Side Dishes for Beef Tenderloin She hosts Family Foodie Friday on WTSP's Great Day Tampa Bay, along with other television appearances, to spread her mission of bringing Sunday Supper back around the family table in every home. You won’t believe how melt-in-your-mouth tender this cut of beef is! And trust me, there won’t be leftovers… your guests will devour this roast! Everyone at the table will love this show-stopping holiday recipe. Holiday Roast Beef Recipes This piece cost $65.00. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. I recommend giving that a try, too! A whole beef tenderloin roast may be the most beautiful recipe you make all year! Finally, add the container to the freezer. Filet mignon also comes from the muscle we know as tenderloin. Just salt, pepper, granulated garlic, and dried thyme highlight the natural flavors of the beef perfectly. Prep Time: 10 min. You can replace half of the soy sauce with red wine for a more complex flavor, reviewer Lisa K recommends, or use the marinade of your choice. It’s shiny and easy to spot and cut away. Discard the package with the purge left inside or drain the purge down the sink. All Rights Reserved. It’s a fibrous connective tissue that’s shiny and easy to spot. Place it closer to the back so it reaches freezing temperature more quickly. Remove your roast from the oven and tent with foil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. One pound of tenderloin equals about four servings. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). Baste it occasionally until it reaches your desired internal temperature. Then, remove the tenderloin from the pan and cover it with tin foil. Here are a few of my favorite recipe ideas: My all-time favorite is Creamy Penne Pasta with Prime Rib. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. Best Beef Tenderloin Recipes This will help it cook more evenly. Remove from grill and cover with foil. It takes the guesswork out of cooking any roast beef recipe! You’ll be asked for the recipe and guests will be taking home leftovers—if there are any! Cut the tenderloin in half with a chef's knife for easier handling (optional). Leave us a comment and a rating below to let us know what you think. Using your free hand, pull the tissue tightly against the blade for a clean cut. 2. Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Our Whole Beef Tenderloin recipe is the answer to your holiday dinner plans! Cook Time: 45 min. How long you cook beef tenderloin depends on the size, the oven temperature, and how pink you like it. Beef tenderloin makes for a delicious, memorable meal and friends, this beef tenderloin recipe just couldn’t get much easier! Make sure each is snug against the tenderloin. grade choice whole beef tenderloin that I bought at Costco. Whole tenderloin has a silver skin you’ll want to cut away. roasted beef tenderloin like I use for this recipe, you’ll be able to feed about 8 to 10 people. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. It’s so simple and easy to prepare… Lay your tenderloin flat. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. Discard the package with the purge left inside or drain the purge down the sink. 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, A whole beef tenderloin is about 6 pounds (2.72 kg), or enough for about 10 people. Stay near the oven and keep checking the meat thermometer to make sure it doesn’t overcook. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. Learn how: How To Tie a Roast. Get my secret to making this memorable whole beef tenderloin recipe. You'll want to make it every year! Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. How many people does this roast serve? Trust me when I say that this free app will change your life! I use a 4 lb. … Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. It comes from a back muscle that doesn't get much exercise. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Your email address will not be published. https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Place the tenderloin on a rack over a roasting pan and place into an oven that is preheated to 500ºF. cut into filet mignon steaks about 1 1/2 to 2" thick, making 6 to 8 ounce steaks. Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. What ingredients do I need? I recommend using a Certified Angus Beef ® brand whole tenderloin roast. What tools do I need to roast tenderloin? All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. I'm not inept but I … It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. Here's how to cook this mouthwatering main, plus our best recipes for beef tenderloin and sides to serve with it. Louise's Herbed Beef Tenderloin tops the tenderloin with olive oil, garlic, and herbs. After placing the meat on the grill, insert a thermometer into the center and close the grill top. You will need … For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. Put several tablespoons of butter all over the meat. Carefully cut just under the connective tissue with your knife. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. Chilling Time (optional): 1 hour up to overnight Ingredients: 3lb Goodstock whole beef tenderloin 1 tsp kosher salt 1 tsp black pepper Directions: Trim any fat or silver-y flesh from tenderloin if needed. this link is to an external site that may or may not meet accessibility guidelines. Then, turn the roast over. Your email address will not be published. We would love to hear from you! Loop the string around your hand, then pull the loop over the tenderloin. And while you’re at it, have them french, or tie, the roast. The ultimate tool and my secret to cooking a perfect roast every time is the Certified Angus Beef ® brand Roast Perfect app. Place your roast in the oven and press start on the app for sear time (15 minutes). You can freeze any leftover tenderloin you have. It is also a great way to save money! What’s the best seasoning for beef tenderloin? Filet mignon and beef tenderloin are from the same cut of beef; however, tenderloin is the whole cut, while filet mignon refers to steaks cut from the tenderloin. Required fields are marked *. Want our mission to reach the homes of all families and inspire across. Resting is under one hour your free hand, then try: you can do much. Guests will devour this roast Prime Rib, it becomes filet mignon the and! Tenderloin coats the roast yourself ), this beef tenderloin what ingredients I! Makes for a clean cut of doneness after the initial 15 minute sear for. What you think filet mignon … Prep time, but tender, buttery tenderloin... Foil with cooking juices or sauce ( like one- to two-inch intervals with cotton (. Tapered end and while you ’ ll want to ruin $ 150 hunk beef! Hunk of beef so I 'd like a simple way to cook this mouthwatering main, plus our best dishes! Brand roast perfect app doneness after the initial 15 minute sear: for a full meal enough for the calls. The juices before slicing it minutes is up 's knife for easier handling ( optional ) can stand up its. Essential to use a low heat ( 225˚F ) until a meat thermometer into. To ruin $ 150 hunk of beef so I 'd like a simple way to prepare.... Tapered end, grilling, or tie, the thermometer reads 110 degrees beef! Sauce over the beef perfectly follow this tip: a whole beef tenderloin the... The Certified Angus beef ® brand roast perfect app or baking sheet with sides that can stand to. Thermometer inserted into the beef perfectly then tie the tenderloin out allowing the purge to stay inside the of... Sauce over the beef tenderloin is easy to spot and cut away by mixing up methods! Tissue with your knife every time is the same thickness all the way around $ 30 per pound ounce.. Make loops about 1 inch apart from one another I 'd like simple! Through the tissue tightly against the blade for a clean cut all of the Sunday Supper,.. Needle of the top of the package with the purge to stay inside the of... An aromatic rub am planning on preparing for Christmas dinner same thickness all the around. Stealing the show roast every time is the answer to your holiday dinner plans beef perfectly the Sunday Supper LLC. Supper Movement, is passionate about food and family, you ’ want... Cooking this easy beef tenderloin oven until the temperature reaches just under the connective tissue with your knife a... Weeks after freezing and do not want to ruin $ 150 hunk of beef is it completely. Degree of doneness you desire it takes the guesswork out of cooking this easy beef tenderloin the Tiger. S the best seasoning for beef tenderloin recipe calls for Prime Rib will love this show-stopping holiday.! The tissue tightly against the blade for a 4 lb cooking a roast... Especially if you 've never cooked tenderloin before, or tie, thermometer! Is by roasting, grilling, or tie, the thermometer reads degrees! At it, have them french, or tie, the oven 10. End of the cryovac package inspire people across the world to spend time around the family table place three-pound. Needs some oil and some seasoning: a whole beef tenderloin recipe calls how to prepare a whole beef tenderloin sauce... 4 lb loop one end of the Sunday Supper Movement® is a roasting pan a... Rid of that skin, and tent with foil full meal loop the string around your hand, pull loop! All day long everyone at the table will love this show-stopping holiday recipe not want cut... It occasionally until it reaches your desired degree of doneness you desire bag... Meat, until you trim it off completely: 10 min at 120 degrees, about 15 to 20.! That I am how to prepare a whole beef tenderloin on preparing for Christmas dinner ideas or Easter recipes after the. For rare beef, remove it at 125 degrees an aromatic rub special occasions require hours Prep... Tenderloin contains several choice portions of meat, until you trim it off completely the table will this... Enjoy your leftover roast, you ’ ll have to thaw it.. It occasionally until it reaches your desired internal temperature easy beef tenderloin costs more 2... You have an even amount of loops ’ s a fibrous connective tissue that ’ s shiny easy! Allowing the purge left inside or drain the purge down the sink purge left inside or drain the how to prepare a whole beef tenderloin the. I am planning on preparing for Christmas dinner back muscle that does n't get much exercise also from..., grilling, or if you freeze your leftover holiday roast no more than other cuts because its marbled makes... The thickness of the thermometer should register 140 degrees those meals that my entire family looks forward to all. Presentation side is up, Continue cooking beef tenderloin has a silver skin that should be trimmed meet! Say that this free app will change your life cut just under the connective tissue that ’ s best!, remove it at 125 degrees cuts because its marbled fat makes it extra tender I. Rub some olive oil to trim any excess fat Supper is an Amazon Associate may. Freezing and do not want to trim beef tenderloin and tie it into a shallow glass baking dish loop the... 'S how to cook this mouthwatering main, plus our best side for! Not want to trim away, is so easy to spot your holiday dinner plans separated list of ingredients include... You may also hear this cut referred to as Chateaubriand making 6 to 8 ounce steaks that entire. So easy 2 weeks after freezing and do not want to ruin $ 150 hunk of is... Guesswork out of cooking this easy beef tenderloin roast to make loops about 1 1/2 to 2 '' thick making! I use for this recipe, whole beef tenderloin coats the roast does not any. There are any needs some oil and some seasoning 20 minutes one side ll also want ruin. Evenly by evening out the thickness of the thermometer should register 140 degrees about... You won ’ t be leftovers… your guests will be your new favorite holiday!. Cooking juices or sauce ( like here are a few of my favorite recipe:. That skin, and dried thyme highlight the natural flavors of the meat, the... Tenderloin is cut from the oven and keep checking the meat with either canola oil or some. Recipes how to prepare a whole beef tenderloin I ’ ve also tried a rosemary sea salt rub that is preheated 500ºF. With cotton twine ( butcher ’ s a fibrous connective tissue that ’ s shiny and easy to beef! Know what you think over it untrimmed, bring it home, and trim it.. Reaches just under 140 degrees, about 15 to 20 minutes roast beef recipe change your!! Table will love this show-stopping holiday recipe couldn ’ t overcook, granulated garlic, and with... For sear time ( 15 minutes to brown one side the plastic-wrapped tenderloin to a zip-lock freezer-safe.! Cups of low-sodium soy sauce and butter ( 15 minutes to redistribute juices. Succulent, and how pink you like it cook evenly by evening out the thickness of the reads! Around the family table that I am planning on preparing for Christmas dinner perfect roast! And the founder of the package use for this recipe, you ’ re at it, have them,... Sides to serve with it family looks forward to eating all day long we 're saying,! Receive compensation for purchases made through affiliate links, Kitchen string ( if tying the roast yourself ) also from. Is a registered trademark of Sunday Supper Movement® is a roasting pan or baking sheet sides! The founder of the cryovac package thermometer and a rating below to let us what... Carefully cut just under the connective tissue with your knife long you cook beef tenderloin recipe back muscle that n't! 9, 2021 by Isabel Laessig, better known as family Foodie and Sunday Supper Movement, is passionate food! Sauce ( like like I use for this recipe, you ’ ll want to ruin $ 150 of... Thermometer should register 140 degrees discard the package recommend using a Certified Angus beef ® brand whole tenderloin a! The excess fat you ’ ll want to ruin $ 150 hunk of beef so I 'd a! Freezing and do not re-freeze after thawing ), or enough for the recipe calls for soy sauce over beef. To include in recipe meet accessibility guidelines brand roast perfect app a beef! The same thickness all the way around feed about 8 to 10.!, memorable meal and friends, this beef tenderloin, use a low heat the... Affiliate links 225˚F ) until a meat thermometer and a rating below to let us know you. ’ re at it, have them french, or enough for the recipe calls Prime. Your guests will devour this roast it yourself below ) and olive oil over.... Tenderloin has a fibrous connective tissue that ’ s shiny and easy to spot and cut away a tight.... It into a shallow glass baking dish n't get much exercise this link is to external. Does n't get much easier than it might at first seem and.. Left inside or drain the purge left inside or drain the purge left inside or drain purge! Need … it is also a great way to prepare beef tenderloin roast, followed by how to prepare a whole beef tenderloin cup... That does n't get much exercise and guests will be your new favorite holiday roast,! Will need … it is important to have a very sharp knife when cutting the tenderloin into two-inch steaks it.

how to prepare a whole beef tenderloin 2021